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Rastelli Frenched Pork Rib Chop Preheat your oven to 400 degrees. Note - I use a cast iron skillet, it works great! 3. Sear the pork chops for 2 minutes on each side. 4.
Simple but sooo good! Smothered Porkchops Are you suffering from overcooked pork with texture that resembles old shoe leather? Well suffer no more. Repeat after me: no
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How to "French Trim" a Pork Chop In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork
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